Robert - 37% White chocolate + Bourbon Vanilla, Madagascar

Single origin 37% white chocolate made with cocoa butter from Madagascar cocoa beans, with Bourbon vanilla caviar from Antalaha, Madagascar
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Made in: Antananarivo, Madagascar

Beans origin: Madagascar

Tasting notes: a cloud of flavor and delicacy

Awards: Silver medal - International chocolate awards - 2014

              Silver medal - Academy of chocolate awards - 2016


"La Chocolaterie Robert belongs to the Joseph RAMANANDRAIBE Group, a Malagasy family group that has been actively investing in the country since 1927. Since its founding in 1940, La Chocolaterie Robert has set itself the same objective: « exclusively transform fine cocoa from Madagascar to make the most of their aromatic richness ». Since June 2015, La Chocolaterie Robert has joined the category of very rare chocolatiers in the world: the « Tree-To-Bar » or simply « Planteur – Chocolatier »."

Nutritional facts and ingredients

Ingredients: Madagascan cocoa butter, cane sugar, cow's whole milk powder, GMO free sunflower lecithin, Madagascan bourbon vanilla caviar

Weight: 85g

Contains dairy. Gluten free. Made in a factory that handles milk, soya and cashew nuts

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