Sirène - Chuao Venezueala 73%

C$17.00
Single origin 73% dark chocolate made from cocoa beans from the village of Chuao in Venezuela. Located in the jungle, difficult to reach, the village of Chuao has preserved ancestral ways of cultivating cocoa.
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Made in: Victoria, BC, Canada

Beans origin: Chuao, Venezuela

Tasting notes: Light, fruity and smooth

Maker

"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."

Nutritional facts and ingredients

Ingredients: Cocoa beans, Organic cane sugar, organic cocoa butter

Weight: 70g

Vegan product. Made in a nut free facility, soy free, may contain traces of dairy

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