Sirene - Pataxte 65%

Pataxte chocolate bar, also called "Jaguar", "Cacao Albino", "Theobroma bicolor" or "White Cocoa"
Add to cart

Made in: Victoria, BC, Canada

Beans origin: San Felipe de León in Oaxaca, Mexico

Tasting notes: Creamy and soft


"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."

Nutritional facts and ingredients

Ingredients: Pataxte beans, organic cane sugar and cocoa butter.

Weight: 70g

Vegan product. Made in a nut free facility, soy free, may contain traces of dairy

0 review

0 stars based on 0 reviews