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Made in: Victoria, BC, Canada
Beans origin: San Felipe de León in Oaxaca, Mexico
Tasting notes: Creamy and soft
"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."
Nutritional facts and ingredients
Ingredients: Pataxte beans, organic cane sugar and cocoa butter.
Vegan product. Made in a nut free facility, soy free, may contain traces of dairy
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Review Sirene - Pataxte 65%