Soma - Icewine lees & 70% Dark Chocolate

70% dark chocolate made with cocoa beans from the Costa Esmeraldas in Ecuador. The cocoa nibs were infused for 3 months in oak barrels containing leftover icewine lees from Stratus Vineyards in Niagara-on-the-lake, Ontario
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Made in: Toronto, Ontario

Beans origin: Costa Esmeraldas, Ecuador

Tasting notes: grapes, wild honey, blackcurrant, walnut, honeysuckle, blue cheese

Awards: Bronze medal - Academy of chocolate awards - World category - 2018

              Silver medal - Academy of chocolate awards - Canadian category - 2016

              Silver medal - Academy of chocolate awards - World category - 2015


"The year was 2003 and the idea of creating a small, funky chocolate factory was born in the minds of David Castellan and Cynthia Leung. On making our first batches of chocolate, it was immediately apparent that we had stumbled upon something magical and that our future would be tied to it. In cacao beans, nature has made the perfect “Soma”, a mystical substance mentioned in the Rig Veda and later by Aldous Huxley in the novel Brave New World. "

Nutritional facts and ingredients

Ingredients: Cacao nibs, organic cane sugar, icewine leed

Weight: 65g

Vegan product. Contains alcohol. All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

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