Products tagged with pérou

37% white chocolate made from the pressing of cocoa beans from the Pangoa region of Peru

Single origin 66% dark chocolate made from cocoa beans from the Kokoa Kamili cooperative in Tanzania. With banana, vanilla and homemade caramelized sugar, as a tribute to the iconic New Orleans dessert.

Single origin 100% dark chocolate bar made from cocoa beans from the Ayacucho region in Peru. Powerful but surprisingly low in bitterness.

Single origin 70% dark chocolate made with cocoa beans from La Mar, Ayacucho, in Peru, with pieces of grilled corn and a touch of Onza spice. The signature recipe of État de choc!