Zotter Labooko - Madagascar 100% Dark chocolate

Single origin 100% dark chocolat made with beans from Madagascar
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Made in: Riegersburg, Autriche

Beans origin: Madagascar

Tasting notes: roasty notes of nuts and wood, creamy character with hints of coffee, intense berry aroma (raspberries, red currants, lingonberries), notes of citrus and salt


"The factory, founded long ago in one of the stables at Josef Zotter’s parents’ farm, has become a competency centre for chocolate. The whole family is working there with passion, Josef, Ulrike and their children Julia and Michael, apart from Valerie, because she is still in school."

Nutritional facts and ingredients

Ingredients: Cocoa mass°*

                     *fair traded, fair trade content in total: 100%

                     °from controlled organic cultivation

Weight: 2x35g, total 70g

Vegan and gluten free product. May contain traces of all types of nuts, peanuts, milk, sesame and soy.

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