Zotter Labooko - Madagascar 100% Dark chocolate

Made in: Riegersburg, Autriche

Beans origin: Madagascar

Tasting notes: roasty notes of nuts and wood, creamy character with hints of coffee, intense berry aroma (raspberries, red currants, lingonberries), notes of citrus and salt

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Maker

"The factory, founded long ago in one of the stables at Josef Zotter’s parents’ farm, has become a competency centre for chocolate. The whole family is working there with passion, Josef, Ulrike and their children Julia and Michael, apart from Valerie, because she is still in school."

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Nutritional facts and ingredients

Ingredients: Cocoa mass°*

                     *fair traded, fair trade content in total: 100%

                     °from controlled organic cultivation

Weight: 2x35g, total 70g

Vegan and gluten free product. May contain traces of all types of nuts, peanuts, milk, sesame and soy.