Zotter Labooko - 60% Milk Nicaragua

C$10.50
Single origin 60% milk chocolate made with cocoa beans from Nicaragua, with milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
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Made in: Riegersburg, Autriche

Beans origin: Nicaragua

Tasting notes: dark drinking chocolate with milk, chocolate brownie with notes of malty caramel, cream, biscuit, hints of grape and suggestion of butter biscuit

Maker

"The factory, founded long ago in one of the stables at Josef Zotter’s parents’ farm, has become a competency centre for chocolate. The whole family is working there with passion, Josef, Ulrike and their children Julia and Michael, apart from Valerie, because she is still in school."

Nutritional facts and ingredients

Ingredients: cocoa mass°*, raw cane sugar°*, full cream milk powder°, cocoa butter°*, salt, vanilla powder°

                     *fair traded, fair trade content in total: 84%

                     °from controlled organic cultivation

Weight: 2x35g, total 70g

Contain milk. Gluten free. May contain traces of all types of nuts, peanuts, milk, sesame and soy.

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