Allo Simonne - 80% Dark, Aged in Rum Barrels

Manufacturer: Montreal

Origin of beans: Ecuador

"We acquired a French oak barrel from Tonnellerie Moreaux, artisans from the Eastern Townships, which previously contained Canadian rum. For over 3 months, our cacao nibs, the shards of roasted beans, slowly absorbed the wood tannins and rum vapors. A patient, meticulously monitored aging process that profoundly transforms the character of the cacao."

56g

Ingredients: Cacao mass, Organic cane sugar, Cacao butter, Rum.

May contain: Nuts.