Black Jaguar - Mayan 100%

$14.00

Origin of the beans: Nicaragua

Made in: Port Alberni, British-Colombia, Canada

Made with organic ingredients.

75g

Flavour notes :

Passion Fruit - Pineapple - Coffee - Tannic - Kiwi

____

Black Jaguar

Black Jaguar's cacao is shade-grown in the region of the Bosawás Biosphere Reserve in Nicaragua; a tropical rainforests hosting enormous bio-diversity.

The Indigenous People contribute to the protection of the natural resources of the reserve and their income is supplemented by cacao sales.

Ripe Cacao Pods are Hand Harvested from carefully selected and cultivated trees and Directly Traded from small scale farmers. The beans are Naturally Fermented and Air & Sun Dried by local Fine Cocoa Experts before arriving in our hands.

They follow the traditional practices of gently toasting, winnowing, and stone-grinding the beans; preserving the complex fruity and floral flavours. 

Flavour notes :

Passion Fruit - Pineapple - Coffee - Tannic - Kiwi