Black Jaguar - Black 77%, Bolivia, Heirloom #1

Bean origin: Alto Beni, Bolivia

Made in: Port Alberni, British Columbia, Canada

Ingredients: Cocoa beans, cocoa butter, cane sugar,

Made with organic ingredients.

75g

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Black Jaguar Chocolate

Indigenous people are actively involved in protecting the natural resources of the reserve, and cocoa sales help improve their income.

Ripe pods are hand-harvested from carefully selected and cultivated trees, then the cocoa is purchased directly from small producers. The beans are naturally fermented, then air-dried in the sun by local fine cocoa experts, before they reach our hands.

They then perpetuate traditional methods: gentle roasting, winnowing, and stone grinding, to preserve the complex fruity and floral aromas.