Chapon - Milk chocolate 58%, Madagascar

Made in : France

Origin of the beans : Bejofo Estate, Sambirano, Madagascar

Tasting notes : A tangy and fresh milk chocolate with subtle notes of red berries and citrus on a delicate caramel base.

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Manufacturer

"To remain true to the child he once was, Patrice Chapon chose to work on his own turf: that of gastronomy. An inexhaustible territory, which takes him to the four corners of the world — from the lushness of Brazilian forests, to the Millot plantations of Sambirano in Madagascar, where cocoa trees vie for beauty with jasmine and tuberose."

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Nutritional information and ingredients

Ingredients : Cocoa mass, cocoa butter, organic cane sugar, powdered milk.

Weight : 75g

Produced in a factory that also processes nuts, eggs, gluten, soy, milk, sulfites and sesame.