Chapon - Dark 70%, Nicaragua, O'Payo

Made in: France

Bean origin: Bosawas Nature Reserve, Wasala, Nicaragua

Tasting notes: Intense chocolate. Refreshing herbal notes with hints of honey and brown sugar. 

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Maker

"To stay true to the child he once was, Patrice Chapon chose to work in his homeland: the land of indulgence. A boundless territory that takes him to the four corners of the world—from the lush Brazilian forests to the Millot plantations in Sambirano, Madagascar, where cacao trees rival the beauty of jasmine and tuberose."

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Nutritional Information and Ingredients

Ingredients: Cocoa beans from Nicaragua, sugar, cocoa butter.

Weight: 75g

Produced in a facility that also processes nuts, eggs, gluten, soy, milk, sulfites, and sesame.