Dandelion - Dark chocolate 70%, Togo

Made in: San Francisco, California, USA

Bean origin: Kpalimé, Togo

Tasting notes: Honey & Chocolate mousse

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Manufacturer

"We are Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been transforming cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cacao farmers and producers, then craft small batches of chocolate at home in our San Francisco factory. With a minimalist approach, we aim to highlight the distinctive flavor notes of different cacao beans, from classic fudge to tangy fruit."

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Nutritional information and ingredients

Ingredients: Cacao beans, sugar

Weight: 56g

Vegan product. Soy, dairy, egg, and gluten-free. Made in a nut-free facility.