Dick Taylor - Dark Chocolate 73% Brown Butter, Cocoa Nibs and Fleur de Sel

Made in: Eureka, California, USA

Origin of the beans: Mixture of Madagascar and Brazil

Awards : Bronze Medal - Academy of Chocolate - Americas Section - 2015

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Manufacturer

"With deep roots in woodworking and boatbuilding, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives from the beginning. After hearing about what was happening in the new and growing American artisan chocolate movement, we were drawn to the commonalities we saw in woodworking and bean-to-cup chocolate making."

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Ingredients and nutritional information

Ingredients : Cocoa*, cane sugar*, butter*, fleur de sel* (*Organic)

Weight : 57g

Contains dairy. All of our products are manufactured in a facility that also processes nuts and dairy.