Fossa - Da Hong Pao - Wuyi Cliff Tea

Made in: Singapore

Bean origin: Triang, Malaysia

Tasting notes: Cinnamon, peach, orchid.

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Maker:

"We seek to make delicious chocolates that have more depth, easily recognizable flavors, and more intensity. Our approach is to select only high-quality ingredients, carefully grown and prepared at their peak, and then process them using a variety of traditional and modern techniques and equipment to express their flavor in a chocolate bar."

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Nutritional information and ingredients:

Ingredients: Cocoa beans, cocoa butter, cane sugar, tea leaves

Weight: 50g