Goldflower - Pear Peppermint - Fruit Black

Made in : Geneva, Switzerland

Origin of beans : Provincia de La Convención, Peru

Bean type : Chuncho

The secret to this recipe : a fresh William pear weighing approximately 200 grams, delicately freeze-dried, exceptional cocoa, and a touch of peppermint. That's all!

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Manufacturer

"Like a fine wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the aromas to balance and develop before the bars are packaged to leave our factory."

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Nutritional information and ingredients

Ingredients : Ground Williams pear (35%), shelled cocoa beans (Peru), cocoa butter, nutmeg flower (0.3%). Cocoa: minimum 64%. No added sugars or sweeteners.

Weight : 70g

Vegan product. Soy-free, gluten-free, lactose-free, and nut-free.