Robert - Dark Chocolate 75%, Madagascar

Made in: Antananarivo, Madagascar

Bean origin: Madagascar

Tasting notes: Balanced, powerful, with subtle hints of licorice

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Manufacturer 

"Chocolaterie Robert belongs to the Joseph RAMANANDRAIBE Group, a Malagasy family group that has been actively investing in the country since 1927. Since its founding in 1940, Chocolaterie Robert has set itself the same objective: "to exclusively process fine cocoas from Madagascar to maximize their aromatic richness". Since June 2015, Chocolaterie Robert has joined the category of very rare chocolatiers in the world: "Tree-To-Bar" or simply "Grower - Chocolatier"."

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Nutritional information and ingredients 

Ingredients: cocoa and cocoa butter from Chocolaterie Robert, cane sugar, non-GMO sunflower lecithin.

Weight: 85g

Vegan, gluten-free, and Raise Trade certified product. Manufactured in a facility that processes milk, soy, and cashews