FIR - Chocolate card 90g

Ingredients:

SPECIAL EDITION - DARK 70% + CRUNCHY CARAMEL

Mile End dark chocolate from Chocolats Monarque 70% (cocoa beans from different origins, sugar, cocoa butter, jaguar cocoa, vanilla), sugar, salted butter.

MAPLE 65% - PHILIPPINES

Kablon 65% Chocolate (Philippine cocoa beans, maple sugar, cocoa butter.)

BLACK 70% - GRAND CRU DOMINICAN REPUBLIC

Grand Cru Hispaniola Chocolate 70% (cocoa beans from the Dominican Republic, sugar, cocoa butter.)

MILK 51%

51% milk chocolate (cocoa beans from the Dominican Republic, cane sugar, milk, cocoa butter). Fleur de sel.

55% MILK + CRUNCHY CARAMEL

55% Lachua, Guatemala milk chocolate from Sirene Chocolate (cocoa beans, organic cane sugar, milk, organic cocoa butter), sugar, salted butter.

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May contain traces of nuts, egg, gluten, soy and sesame seeds.

Weight: 90 g

Design by: Catherine D'Amours