Zotter Labooko - Madagascar Dark Chocolate 100%

Made in : Riegersburg, Austria

Origin of the beans : Madagascar

Tasting notes : roasted notes of nuts and wood, creamy character with hints of coffee, intense aroma of berries (raspberries, currants, cranberries), notes of citrus and salt

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Manufacturer

"The factory, founded a long time ago in one of the stables on Josef Zotter's parents' farm, has become a centre of expertise for chocolate. The whole family works there with passion, Josef, Ulrike and their children Julia and Michael, except Valérie, because she is still at school."

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Nutritional information and ingredients

Ingredients : Cocoa paste°*

*fair trade, total fair trade content: 100%

°from controlled organic farming

Weight : 2x35g, total 70g

Vegan and gluten-free product. May contain traces of all types of nuts, peanuts, milk, sesame and soy.