Funky selection

Single origin 55% dark milk chocolate made with cocoa beans from the Alta Verapaz region of Guatemala, infused with white curry from Sri Lanka.

69% dark chocolate made with cocoa beans from the Bà Rịa province of Vietnam, mixed with ginger and lime from the same region

52% Dark Milk Chocolate bar made with cocoa beans from Tanzania. Rose tea-infused, topped with dehydrated lychee from Thailand and crunchy cacao nibs.

65% dark chocolate with cardamom, star anise, coriander, cinnamon and cloves. A quintessential ode to Vietnam.

Single origin 65% dark chocolate made from National cocoa beans, heirloom certified, from the Piedra de Plata region in Ecuador. With lemon ants, insects often used in cooking by native Amazonian communities

Single origin 65% dark chocolate made from National cocoa beans, heirloom certified, from the Piedra de Plata region in Ecuador. With Yuca and Tucupí, which is described as "Amazonian miso"