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Chocolate origin: Mexique Cacao Barry's chocolate 66%, cocoa beans mainly of the variety Forastero
Bahibe Valrhona's chocolate 46%, Cocoa beans from Dominican Republic
Ingredients: Hazelnut, almond, unsweetened chocolate Mexico, sugar, cocoa butter, whole milk powder, cocoa beans from Dominican Republic, soy lecithin, vanilla beans seeds, natural vanilla extract.
May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seed.
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Review Dark Chocolate | Hazelnut and Almond