BONNE FÊTE - Chocolate card

Ingredients:

MILK 55% + CRISPY CARAMEL

Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.

DARK 70% - GRANDS CRUS 

Hummingbird's Hispaniola dark chocolate 70% (cocoa beans from Dominican Republic, sugar, cacao butter).

MAPLE DARK 65% 

Chocolats Monarque's ablonK Grand Cru chocolate 65%  (cocoa beans from Philippines, maple sugar), egg whites, maple syrup.

PASSION FRUIT DARK 70%

Chocolats Monarque’s Mile End dark chocolate 70% (cocoa beans from various origins, sugar, cacao butter, jaguar cacao, vanilla), cocoa nibs infused with passion fruit pulp.

Poids: 90 g

May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seeds.