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Beans origin: Tanzania, Morogoro, Mbingu Village
Made in: Carelton-sur-Mer, Canada
Tasting: cherry, coffee, honey, banana and lemon.
Farmer / cooperative: Kokoa Kamili
Awards: 3rd place at the International Chocolate Awards America 2018
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Ingredients: cacao beans, cane sugar, cacao butter.
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Review Chaleur B - Dark Chocolate 79%, Tanzanie