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Ingredients: Chocolate Sirene’s Lachua, Guatemala 73% dark chocolate (cocoa beans, organic cane sugar) - cassia buds (China) and green cardamom (India) from Épices de cru.
May contain traces of tree nuts, egg, gluten, peanut, soya, milk and sesame seeds.
Weight: 180 g
Portions: 4-6
Recipe for 2 servings
90g of chocolate
180 ml of water or vegetable milk of your choice
(for cow's milk, double the amount of liquid)
In a small saucepan heat the water until boiling. Add the chocolate and whisk over low heat until all chocolate is completely melted.