Hot Chocolate - Spices

C$19.99
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Ingredients:  Chocolate Sirene’s Lachua, Guatemala 73% dark chocolate (cocoa beans, organic cane sugar) - cassia buds (China) and green cardamom (India) from Épices de cru.

May contain traces of tree nuts, egg, gluten, peanut, soya, milk and sesame seeds.

Weight: 180 g

Portions: 4-6

Recipe for 2 servings

90g of chocolate

180 ml of water or vegetable milk of your choice

(for cow's milk, double the amount of liquid)

In a small saucepan heat the water until boiling. Add the chocolate and whisk over low heat until all chocolate is completely melted.

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