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Ingredients: Monarque’s Grand Cru chocolate 70% from Honduras (cocoa beans from Honduras, sugar cane), Bahibe Valrhona's chocolate 46% (sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, emulsifier: soya lecithin, natural vanilla extract), hazelnuts, sugar.
May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seeds.
Weight: 190 g
Recipe for 2 servings :
- Sticks : 18 units (90g)
- 150 ml of water or milk of your choice (For cow’s milk, add 170 ml extra to obtain the ideal texture).
In a small saucepan, heat the water until boiling.Add the chocolate sticks and whisk over low heat until all chocolate is completely melted.
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Review Hot Chocolate - Hazelnut