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Made in: Toronto, Ontario
Tasting notes: Caramel, peanut, coffee, butterscotch with a rich crunch, dark bite
"The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. Our vision: A future in which our food system and practices are people-centred, socially-just, ecological, and dignified."
Nutritional facts and ingredients
Ingredients: Roasted albino cacao, coconut sugar, cacao butter, red cacao nibs, vanilla pod, rosita flower, mamey oil, sea salt.
Vegan product. Gluten, soy, dairy and nut free.
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