Chocosol - Jaguar Crunch 80%

Jaguar pure chocolate bar also called "Albino cacao", "Theobroma bicolor" or "White cocoa" with freshly roasted red cacao nibs
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Made in: Toronto, Ontario

Tasting notes: Caramel, peanut, coffee, butterscotch with a rich crunch, dark bite


"The concept of ChocoSol was originally founded in 2004 in Oaxaca, Mexico, by Michael Sacco, and has been based in Toronto since 2006. Our vision: A future in which our food system and practices are people-centred, socially-just, ecological, and dignified."

Nutritional facts and ingredients

Ingredients: Roasted albino cacao, coconut sugar, cacao butter, red cacao nibs, vanilla pod, rosita flower, mamey oil, sea salt.

Weight: 75g 

Vegan product. Gluten, soy, dairy and nut free. 

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