Dandelion- Dark Chocolate 70% Anamalai, India

Made in: San Francisco, California, USA

Beans origin: Kokoa Kamili, Tanzania

Tasting notes: Deep herbaceous notes with hints of kumquat and hojicha milk tea.

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Maker

"We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory. With a minimal approach, we aim to highlight different cocoa beans' distinctive flavor notes—from classic fudge to tangy fruit." 

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Nutritional facts and ingredients

Ingredients: Cocoa beans, sugar

Weight: 56g

Vegan product. Free of soy, dairy, eggs and gluten. Manufactured in a facility that does not process tree nuts.