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Made in: San Francisco, California, USA
Beans origin: Kokoa Kamili, Tanzania
Tasting notes: Pineapple cake, rose petal, and a hint of cocoa
"We're Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory. With a minimal approach, we aim to highlight different cocoa beans' distinctive flavor notes—from classic fudge to tangy fruit."
Nutritional facts and ingredients
Ingredients: Cocoa beans, sugar
Vegan product. Free of soy, dairy, eggs and gluten. Manufactured in a facility that does not process tree nuts.
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Review Dandelion - 70% Dark chocolate, Kokoa Kamili, Tanzania