Fossa - Honey Orchid Dancong Hongcha Tea & Dark milk chocolate

Dark milk chocolate made with cocoa beans from Kokoa Kamili in Tanzania, infused in Honey Orchid dancong tea, hand-harvested from Tian Zhu Keng village in the Phoenix Mountain of Guangdong Province in China.
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Made in: Singapore

Beans origin: Kokoa Kamili coop, Tanzania

Tasting notes: Lingering lychee sweetness with a biscuity undertone

Awards: Gold medal - International chocolate awards - Asia-Pacific category - 2019


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients:

Ingredients: Organic cacao, cane sugar, cacao Butter, milk powder, tea leaves

Weight: 50g

Contains milk. Soy, Wheat and Gluten free product. All our products are made in a facility that also processes nuts and milk.

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