Marou - 76% Dark Chocolate Ba Ria Vietnam

Made in: Ho Chi Minh City Vietnam  

Beans origin: Bà Rịa, Vietnam 

Tasting notes: Fruity, bright, bold, currants, candied citrus, buttery

Pairing: barrel aged spirits (e.g. rum or whiskey), fruity IPAs

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Maker

"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

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Nutritional facts and ingredients

Ingredients: cocoa, cocoa butter, cane sugar

Weight: 80g

Vegan product