Marou - Dark Chocolate 76% Ba Ria Vietnam

Article code MAR76BR
Durian and lychee farmers in Ba Ria Province in Vietnam cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by East Sea. Expect a black current beginning and a bright candied orange finish.
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Weight 80g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage In a cool, dry place between 16 and 18 ° C.

Beans origin: Ba Ral region, Vietnam

Made in: Vietnam

Tasting notes: Candied orande


Marou, Chocolate Makers, is the story of Samuel and Vincent, two French who decided to leave everything behind to settle in Vietnam. Why? The desire for change! Fed up with the daily train train. The two men meet at a camp in the jungle of Vietnam. Seeking a new life project, they come to think that cocoa may well grow in Vietnam, nobody really exploits it to its true value. They decide to buy a few kilos of cocoa beans, and after working the product with a gas oven, the result is already incredible, they knew they were holding something. The two friends then embark on the project to create a unique chocolate, a chocolate Made in Vietnam, chocolate Marou, an exceptional dark chocolate in the original packaging. Samuel and Vincent work with farmers all over Vietnam, taking care of cocoa production, together they organize the production and the harvest before the product is processed from the bean to the tablet by their team of locals.

Nutritional facts and ingredients:

Ingredients : Cacao Beans, cane sugar, cacao butter.

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