Marou - Ginger & Lime, 69% Dark chocolate, Ba Ria - Mini

C$5.00
69% dark chocolate made with cocoa beans from the Bà Rịa province of Vietnam, mixed with ginger and lime from the same region
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Made in: Ho Chi Minh City Vietnam  

Beans origin: Bà Rịa, Vietnam 

Tasting notes: acidic, bright, fruity, refreshing, floral

Pairing: fruity IPA's, moscow mule

Maker:

"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

Nutritional facts and ingredients:

Ingredients: cacao nibs, cane sugar, cacao butter, dried lime, dried ginger

Weight: 24g

Vegan product

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