Marou - Ginger & Lime, 69% Dark chocolate, Ba Ria - Mini

69% dark chocolate made with cocoa beans from the Bà Rịa province of Vietnam, mixed with ginger and lime from the same region
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Made in: Ho Chi Minh City Vietnam  

Beans origin: Bà Rịa, Vietnam 

Tasting notes: acidic, bright, fruity, refreshing, floral

Pairing: fruity IPA's, moscow mule


"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

Nutritional facts and ingredients:

Ingredients: cacao nibs, cane sugar, cacao butter, dried lime, dried ginger

Weight: 24g

Vegan product

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