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The Corn and chili bar is the best known of our recipes, the one that has been present in our collection since the very beginning! The combination of corn and chocolate makes it a gourmet bar for dessert, but its salty and slightly spicy side also allows it to be the perfect accompaniment to your aperitifs.
Made in Montréal by État de choc
Tasting notes: Spices, floral, corn
Pairing: A glass of red wine will push up the spices!
Awards: Gold medal - International chocolate awards - Canadian category - 2019
Silver medal - International chocolate awards - World category - 2019
Origin of ingredients
Beans origin: La Mar, Ayacucho, Peru
Type of beans: Chuncho
Craft chocolate maker: Qantu
Origin of the Chili: Oaxaca, Mexico (Épices de cru)
Nutritional facts and ingredients
Ingredients: Chocolate (cocoa beans, cane sugar), grilled corn, Andean pink salt, Chile Onza
Vegan product. May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seed.
5 stars based on 1 reviews
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Review Corn & Chili Pepper, 70% Dark Chocolate, Peru - Mini bar 25g