Corn & Chili Pepper, 70% Dark Chocolate, Peru - Mini bar 25g

Article code MINIMP
Single origin 70% dark chocolate made with cocoa beans from La Mar, Ayacucho, in Peru, with pieces of grilled corn and a touch of Onza spice. The signature recipe of État de choc!
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The Corn and chili bar is the best known of our recipes, the one that has been present in our collection since the very beginning! The combination of corn and chocolate makes it a gourmet bar for dessert, but its salty and slightly spicy side also allows it to be the perfect accompaniment to your aperitifs.

Made in Montréal by État de choc

Tasting notes: Spices, floral, corn

Pairing: A glass of red wine will push up the spices!

Awards: Gold medal - International chocolate awards - Canadian category - 2019

              Silver medal - International chocolate awards - World category - 2019

Origin of ingredients 

Beans origin: La Mar, Ayacucho, Peru

Type of beans: Chuncho

Craft chocolate maker: Qantu

Origin of the Chili: Oaxaca, Mexico (Épices de cru)

Nutritional facts and ingredients

Ingredients: Chocolate (cocoa beans, cane sugar), grilled corn, Andean pink salt, Chile Onza

Weight: 25g

Vegan product. May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seed.

1 review

5 stars based on 1 reviews

30 Dec 2022
Mon premier "état de choc" (provenant d'un assortiment cadeau). Quelle recette. Quel régal.