Montréal - Chocolate card

Ingredients:

MAPLE DARK 65%

Chocolats Monarque's Maya Mountain Grand Cru chocolate 65%  (cocoa beans from Belize, maple sugar), egg whites, maple syrup.

MILK 51%

Milk Chocolate 51% (cocoa beans from Dominican Republic, sugar, whole milk, cacao butter), fleur de sel.

DARK 70% - GRANDS CRUS  PERU

Qantu dark chocolate 70% (cocoa beans from Peru, sugar, cacao butter)

PASSION FRUIT DARK 70%

Chocolats Monarque’s Mile End dark chocolate 70% (cocoa beans from various origins, sugar, cacao butter, jaguar cacao, vanilla), cocoa nibs infused with passion fruit pulp.

MILK 55% + CRISPY CARAMEL

Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.

May contain traces of tree nuts, egg, gluten, soya and sesame seeds.

Poids: 90 g