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MAPLE DARK 65% (17,99$)
Chocolats Monarque's Kablon Grand Cru chocolate 65% (cocoa beans Maya Mountain, Belize, cocoa butter, maple sugar), egg whites, maple syrup.
MILK 51% (17,99$)
Milk Chocolate 51% (cocoa beans from Dominican Republic, sugar, whole milk, cacao butter), fleur de sel.
DARK 70% - GRANDS CRUS BELIZE (17,99$)
Qantu’s dark chocolate 70% (cocoa beans from Maya Mountain, Belize, sugar, cacao butter)
PASSION FRUIT DARK 70% (17,99$)
Chocolats Monarque’s Mile End dark chocolate 70% (cocoa beans from various origins, sugar, cacao butter, jaguar cacao, vanilla), cocoa nibs infused with passion fruit pulp.
MILK 55% + CRISPY CARAMEL (17,99$)
Chocolate Sirene’s Lachua, Guatemala 55% milk chocolate (cocoa beans, organic cane sugar, whole milk, organic cocoa butter), sugar, salted butter.
May contain traces of tree nuts, egg, gluten, soya and sesame seeds.
Poids: 90 g
Design by Marlone Montreal
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