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Made in: Reykjavik, Iceland
Tasting notes: Toffee, salt, crunch
"Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production, and the way flavors and textures can creatively expand the business."
Nutritional facts and ingredients
Ingredients: White chocolate (cane sugar, cocoa butter, Icelandic whole milk powder, liquorice powder, emulsifier (sunflower lecithin), salmiak), malt balls (wheat flour, sugar, wheat malt flour, wheat starch, barley malt extract, skimmed milk powder, salt), glazing agent (glucose syrup, stabiliser (E414), vegetable oil (sunflower), lactic acid (E270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
Contains dairy. May contain traces of gluten and nuts
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Review Omnom - Krunch Chocolate Malt Balls - Sea salted toffee