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Orfève - 80% Dark chocolate, L'Esterre Estate, Grenada - Noir de noir
Made in: Geneva, Switzerland
Beans origin: Grenada Island, West Indies
Type of beans: Trinitario
Tasting notes: rich and unctuous. Aromas of banana and pecan nuts on a chocolate background.
Recipe: Noir de noir, traditional smooth recipe
"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the flavors to balance and blossom before the bars are packaged to leave our factory."
Nutritional facts and ingredients
Ingredients: shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.
Vegan product. Free of nuts, gluten, soya and lactose.
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Review Orfève - 80% Dark chocolate, L'Esterre Estate, Grenada - Noir de noir