Orfève - 70% Dark chocolate, San Ignacio, Peru - Noir de Noir

Single origin 70% dark chocolate made from cocoa beans named Puro National Nativo, which were recently rediscovered at high altitude in the province of San Ignacio in Peru. They are considered to be genetically perfectly pure.
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Made in: Geneva, Switzerland

Beans origin: Departamento de Cajamarca, San Ignacio, Peru

Type of beans: Puro Nacional nativo

Tasting notes: tender and greedy. Aromas of acacia honey, banana and caramel on a creamy chocolate base.

Recipe: Noir de noir, traditional smooth recipe


"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the flavors to balance and blossom before the bars are packaged to leave our factory."

Nutritional facts and ingredients

Ingredients: shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.

Weight: 70g

Vegan product. Free of nuts, gluten, soya and lactose.


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