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Made in: Geneva, Switzerland
Beans origin: Departamento de Cajamarca, San Ignacio, Peru
Type of beans: Puro Nacional nativo
Tasting notes: tender and greedy. Aromas of acacia honey, banana and caramel on a creamy chocolate base.
Recipe: Noir de noir, traditional smooth recipe
"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the flavors to balance and blossom before the bars are packaged to leave our factory."
Nutritional facts and ingredients
Ingredients: shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.
Vegan product. Free of nuts, gluten, soya and lactose.
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Review Orfève - 70% Dark chocolate, San Ignacio, Peru - Noir de Noir