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Made in: Suffolk, England
Beans origin: Hacienda Limon farm, Guantupi River, Ecuador
Tasting notes: mellow creaminess showing off the nuttiness and acidity of the rye grain.
"Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, we ventured into making chocolate from beans we import directly from single estates and cooperatives around the world."
Nutritional facts and ingredients
Ingredients: cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt.
Contains dairy. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
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Review Pump Street - Rye Crumb, Milk & Sea Salt 60%