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Made in: Montréal, Québec
Beans origin: Peru
Tasting notes: Cinnamon, maple, pumpkin spice crisp, pecans and other nuts
"This story begins about ten years ago in Cusco, Peru, two young travellers, Elfi and Maxime, meet by chance and the flame is instantly lit... This flame travels to the world of cocoa in 2014 during their first visit to a plantation, Alto El Sol in northern Peru, where this immense passion and pride of producers for cocoa has changed the course of their lives. The idea [to make Bean-to-bar] then begins to germinate, Elfi comes from a cocoa-producing country, Maxime from a chocolate-consuming country, 1 + 1 = 2…"
Nutritional facts and ingredients
Ingredients: Organic cacao beans, organic maple sugar, organic gluten free oat flour, organic cocoa butter
Vegan, bio and gluten free product. May contain dairy and nuts.
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