Sirene - Fleur de sel, 73% Dark chocolate

Single origin 73% dark chocolate made from cocoa beans from the Semuliki forest in Uganda, with Vancouver salt from the Sea Salt Company
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Made in: Victoria, BC, Canada

Beans origin: Semuliki Forest, Uganda

Tasting notes: rich fudge flavour


"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."

Nutritional facts and ingredients

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter, sea salt

Weight: 70g

Vegan product. Made in a nut free facility, soy free, may contain traces of dairy

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