Maple & Fir, 80% Dark Chocolate, Peru - 60g

Single origin 70% dark chocolate made with beans from the Ucayali region of Peru, with powdered fir shoots and organic maple flakes
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The Fir Maple bar is one of our very first creations. Inspired by the herbaceous notes of this chocolate from Peru, we were looking for what would bring us closest to our childhood memories of forest getaways. The smell of balsam fir shoots in our workshop takes us there every time!

Made in Montréal by État de choc

Tasting notes: Herbaceous, fresh, maple

Awards: Silver medal - International chocolate awards - Canadian category - 2019

Origin of ingredients 

Beans origin: Ucayali, Peru

Craft chocolate maker: Monarque Chocolates

Origin of the balsam fir: Titi Sapin

Origin of the maple: Les douceurs de l'érable Brien

Nutritional facts and ingredients

Ingredients: Chocolate (cocoa beans, cane sugar), Balsam fir shoots, organic maple flakes 

Weight: 60g

Vegan product. May contain traces of tree nuts, gluten, egg, peanut, soya, milk and sesame seed.

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