Zotter Labooko - Nicaragua 50% Milk chocolate

Made in: Riegersburg, Autriche

Beans origin: Nicaragua

Tasting notes: hot chocolate with milk, sweet cream, accents of cocoa, chocolate toffee, caramel, butter biscuit, hints of raisin, chocolate pudding with cream in the finish

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Maker

"The factory, founded long ago in one of the stables at Josef Zotter’s parents’ farm, has become a competency centre for chocolate. The whole family is working there with passion, Josef, Ulrike and their children Julia and Michael, apart from Valerie, because she is still in school."

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Nutritional facts and ingredients

Ingredients: Raw cane sugar°*, cocoa mass°*, cocoa butter°*, full cream milk powder°, vanilla powder°, salt

                     *fair traded, fair trade content in total: 81%

                     °from controlled organic cultivation

Weight: 2x35g, total 70g

Contain milk. Gluten free. May contain traces of all types of nuts, peanuts, milk, sesame and soy.