Zotter Labooko - Nicaragua 50% Milk chocolate

Single origin 50% milk chocolate made with cocoa beans from Nicaragua, with milk from "Bio vom Berg", organic farmers from Tyrol, Austria.
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Made in: Riegersburg, Autriche

Beans origin: Nicaragua

Tasting notes: hot chocolate with milk, sweet cream, accents of cocoa, chocolate toffee, caramel, butter biscuit, hints of raisin, chocolate pudding with cream in the finish


"The factory, founded long ago in one of the stables at Josef Zotter’s parents’ farm, has become a competency centre for chocolate. The whole family is working there with passion, Josef, Ulrike and their children Julia and Michael, apart from Valerie, because she is still in school."

Nutritional facts and ingredients

Ingredients: Raw cane sugar°*, cocoa mass°*, cocoa butter°*, full cream milk powder°, vanilla powder°, salt

                     *fair traded, fair trade content in total: 81%

                     °from controlled organic cultivation

Weight: 2x35g, total 70g

Contain milk. Gluten free. May contain traces of all types of nuts, peanuts, milk, sesame and soy.

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