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Made in: Riegersburg, Autriche
Beans origin: Nicaragua
Tasting notes: hot chocolate with milk, sweet cream, accents of cocoa, chocolate toffee, caramel, butter biscuit, hints of raisin, chocolate pudding with cream in the finish
"The factory, founded long ago in one of the stables at Josef Zotter’s parents’ farm, has become a competency centre for chocolate. The whole family is working there with passion, Josef, Ulrike and their children Julia and Michael, apart from Valerie, because she is still in school."
Nutritional facts and ingredients
Ingredients: Raw cane sugar°*, cocoa mass°*, cocoa butter°*, full cream milk powder°, vanilla powder°, salt
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Weight: 2x35g, total 70g
Contain milk. Gluten free. May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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Review Zotter Labooko - Nicaragua 50% Milk chocolate