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Made in: Eureka, California, USA
Beans origin: Akesson's estate, Sambirano, Madagascar
Tasting notes: Molasses, Orange, Raisin, Toast
Awards: Bronze medal - International chocolate awards - Americas category - 2016 / Bronze medal - International chocolate awards - International category - 2016
"Deeply rooted in a background of woodworking and boat building, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives from the beginning. After hearing about what was going on in the young and growing American craft chocolate movement, we were drawn to the common threads we saw in working with wood and crafting chocolate from bean."
Nutritional facts and ingredients:
Ingredients: Cacao*, Cane sugar* (*Organic)
Vegan product. All of our products are made in a facility that also process nuts and dairy.
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Review Dick Taylor - 72% Dark chocolate , Sambirano, Madagascar