Fossa - Salted Egg Cereal & Blond chocolate

Caramelized white chocolate with homemade salted egg cereal. Expressive of cultural terroir, this bar is representative of Singaporean's favorite Tze-Char dish (street food)
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Made in: Singapore

Tasting notes: Vanilla pudding-like flavor with savory, sweet, umami, and crunchy qualities. Spicy finish.

Pairing: tangy soft ripened cheese (e.g. Robiola Bosina), sour beers (e.g. gose or berliner weisse)

Awards: Silver medal - International chocolate awards - Asia-Pacific category - 2019

              Bronze medal - International chocolate awards - 2017 and 2018


"We are in pursuit of making delicious chocolate that have greater depth, flavour clarity and intensity.  Our approach is to select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate"

Nutritional facts and ingredients:

Ingredients: Cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chili padi, sea salt

Weight: 50g

Contains milk. All our products are made in a facility that also processes nuts and milk.

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