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Made in: Reykjavik, Iceland
Beans origin: Nicaragua
Tasting notes: Caramel, fudgy, rainbow
"Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production, and the way flavors and textures can creatively expand the business."
Nutritional facts and ingredients
Ingredients: Milk chocolate (Organic cane sugar, organic cocoa beans from Nicaragua, organic cocoa butter, Icelandic whole milk powder, emulsifier (sunflower lecithin)), crunchy caramel (Sugar, glucose syrup, butter, cream, salt, raising agent (sodium bicarbonate)), organic glazing agent (glucose syrup, stabiliser (e414), vegetable oil (sunflower), lactic acid (E270)).
May contain traces of gluten and nuts. Contains dairy
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Review OmNom - Caramel, 50% Milk Chocolate