Robert - Dark Chocolate 70%, Madagascar

Balanced and powerful dark chocolate, with subtle liquorice aromas due to the presence of unrefined sugar from Madagascar, giving it an identity and added value.
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Beans origin: Madagascar

Made in: Antananarivo, Madagascar

Specificities : Raise Trade, certified BIO ECOCERT, gluten free

Awards: Silver medal at the Academy of chocolate 2015



Since its founding in 1940, La Chocolaterie Robert has set itself the same goal: "to exclusively transform the fine cocoa from Madagascar to maximize their aromatic wealth". Through its activities, from the plantation to the finished products, La Chocolaterie Robert tries to exploit the maximum of local skills, in order to contribute to the socio-economic, technical and intellectual developments of the country.

Ingredient : Madagascar Organic cocoa beans, organic cane sugar, cocoa butter

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