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Made in: Antananarivo, Madagascar
Beans origin: Madagascar
Tasting notes: Balanced, powerful, with subtle aromas of liquorice
Awards: Silver medal - Academy of chocolate awards - 2015
"La Chocolaterie Robert belongs to the Joseph RAMANANDRAIBE Group, a Malagasy family group that has been actively investing in the country since 1927. Since its founding in 1940, La Chocolaterie Robert has set itself the same objective: « exclusively transform fine cocoa from Madagascar to make the most of their aromatic richness ». Since June 2015, La Chocolaterie Robert has joined the category of very rare chocolatiers in the world: the « Tree-To-Bar » or simply « Planteur – Chocolatier »."
Nutritional facts and ingredients
Ingredients: cocoa and cocoa butter from Chocolaterie Robert, cane sugar, GMO-free sunflower lecithin.
Vegan and gluten free product. Raise trade certified. Made in a factory that handles milk, soya and cashew nuts
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Review Robert - 70% Dark Chocolate, Madagascar