

Login
Log in if you have an account
Register
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
Create an accountMade in: Victoria, BC, Canada
Beans origin: Ucayali river, Tingo María, Peru
Awards: Bronze medal - International Chocolate awards - 2019
Bronze medal - International Chocolate awards - 2018
Silver medal - Academy of Chocolate awards - 2016
Gold medal - International Chocolate awards - 2017
-
Maker
"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."
-
Nutritional facts and ingredients
Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter
Weight: 70g
Vegan product. Made in a nut free facility, soy free, may contain traces of dairy
Add your review
Review Sirene - Tingo María, 73% Dark, Peru