Sirene - Tingo María, 73% Dark, Peru

Single origin 73% dark chocolate made with beans from Tingo María city near Ucayali River in Peru
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Made in: Victoria, BC, Canada

Beans origin: Ucayali river, Tingo María, Peru

Awards: Bronze medal - International Chocolate awards - 2019

              Bronze medal - International Chocolate awards - 2018

              Silver medal - Academy of Chocolate awards - 2016

              Gold medal - International Chocolate awards - 2017


"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."

Nutritional facts and ingredients

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter

Weight: 70g

Vegan product. Made in a nut free facility, soy free, may contain traces of dairy

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