Sirene - Tingo María, 73% Dark, Peru

Made in: Victoria, BC, Canada

Beans origin: Ucayali river, Tingo María, Peru

Awards: Bronze medal - International Chocolate awards - 2019

              Bronze medal - International Chocolate awards - 2018

              Silver medal - Academy of Chocolate awards - 2016

              Gold medal - International Chocolate awards - 2017

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Maker

"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."

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Nutritional facts and ingredients

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter

Weight: 70g

Vegan product. Made in a nut free facility, soy free, may contain traces of dairy