Soma - Crazy 88, 88% Dark Chocolate

88% dark chocolate made from cocoa beans from different origins: Ucayali from Peru, Hacienda Victoria from Ecuador and Costa Esmeraldas from Ecuador
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Made in: Toronto, Ontario

Beans origin: Blend Ucayali (Peru), Hacienda Victoria (Ecuador) and Costa Esmeraldas (Ecuador)

Tasting notes: Black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast

Awards: Silver medal - International chocolate awards - Americas category - 2016


"The year was 2003 and the idea of creating a small, funky chocolate factory was born in the minds of David Castellan and Cynthia Leung. On making our first batches of chocolate, it was immediately apparent that we had stumbled upon something magical and that our future would be tied to it. In cacao beans, nature has made the perfect “Soma”, a mystical substance mentioned in the Rig Veda and later by Aldous Huxley in the novel Brave New World. "

Nutritional facts and ingredients

Ingredients: Cacao nibs, organic cane sugar, cocoa butter

Weight: 65g

Vegan product. All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy

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