Qantu - Dark Chocolate Bar 60% Maple and Fleur de Sel, Peru

C$13.00
Article code QAN70ERA
A tribute to caramel fleur de sel ...The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel.
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Weight 50g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: La Mar, Ayacucho, Peru

Made in: Montreal, Canada

Awards: 2017 Silver Medal : Dark chocolate bars with an infusion or flavouring. INTERNATIONAL  CHOCOLATE AWARDS 2017 (World Final Competition ) LONDON , UK

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Maker:

Qantu is a Montreal based company located on Notre-Dame Street. Elfi and Maxime, the founders, choose with rigor the native cocoa beans. These beans are hand-crafted with great care. Their approach becomes a pledge of taste quality!

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Nutrition facts and ingredients :

Ingredients : Cocoa beans, maple sugar, cocoa butter, fleur de sel.

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