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| Weight | 50g |
| Allergens | May contain traces of nuts, gluten, milk and soy. |
| Storage | in a cool, dry place between 16 and 18 ° C. |
Beans origin: La Mar, Ayacucho, Peru
Made in: Montreal, Canada
Awards: 2017 Silver Medal : Dark chocolate bars with an infusion or flavouring. INTERNATIONAL CHOCOLATE AWARDS 2017 (World Final Competition ) LONDON , UK
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Maker:
Qantu is a Montreal based company located on Notre-Dame Street. Elfi and Maxime, the founders, choose with rigor the native cocoa beans. These beans are hand-crafted with great care. Their approach becomes a pledge of taste quality!
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Nutrition facts and ingredients :
Ingredients : Cocoa beans, maple sugar, cocoa butter, fleur de sel.
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Review Qantu - Dark Chocolate Bar 60% Maple and Fleur de Sel, Peru
