Qantu - Maple and Fleur de Sel, 60% Dark Chocolate, Peru

Made in: Montréal, Québec

Beans origin: La Mar, Ayacucho, Peru

Tasting notes: tribute to fleur de sel caramel

Awards: Bronze Medal - Academy of Chocolate Awards - 2018

              Silver Medal - International Chocolate Awards, World category - 2017

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Maker

"This story begins about ten years ago in Cusco, Peru, two young travellers, Elfi and Maxime, meet by chance and the flame is instantly lit... This flame travels to the world of cocoa in 2014 during their first visit to a plantation, Alto El Sol in northern Peru, where this immense passion and pride of producers for cocoa has changed the course of their lives. The idea [to make Bean-to-bar] then begins to germinate, Elfi comes from a cocoa-producing country, Maxime from a chocolate-consuming country, 1 + 1 = 2…"

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Nutritional facts and ingredients

Ingredients: cocoa beans, cane sugar, cocoa butter

Weight: 50g

Vegan product. May contain traces of milk and nuts